Generazione ALESSANDRO
 
 TRAINARA
 ETNA BIANCO DOC
 From the sandy soil of Contrada Piano Filici,
 on the north-east side of the volcano, Trainara is born.
 Fragrance and flavor in a delicate combination of scents
 of aromatic herbs and mineral notes, with a delicately citrus finish.
 DATA SHEET
 Type: Etna Bianco DOC
 Grapes: Carricante 80%, Catarratto 20%
 Soil type: Volcanic sands
 Altitude: 640 meters above sea level
 Planting year: 2016
 Production area: north-east side,
 municipality of Castiglione di Sicilia, Piano Filici district
 Training system: espalier trained with spurred cordon Plants per hectare: 5,600
 Yield per hectare: 60 quintals
 Harvest period: first ten days of October
 Crushing: grapes harvested by hand in small boxes
 early in the morning. De-stemmed, cooled and softly pressed Alcoholic fermentation: about 20 days at 15 ° C in steel tanks Aging: 10 months in steel on the fine lees at 10-12 ° C
 Refinement in the bottle: at least 4 months at a constant temperature (18 ° C)
 ORGANOLEPTIC CHARACTERISTICS
 Color: bright straw yellow
 Nose: fresh and fragrant nose, where pleasant notes of lemongrass
 alternate with aromatic hints of thyme, sage and catmint, accompanied by a delicate mineral hint of flint
 Palate: a pleasantly savory entrance reveals its most intimate bond with the territory, leaving room for a lively freshness, with a finish that turns on notes of pink grapefruit.