From the family olive grove comes an oil of great value, fragrant and fruity but not excessive in its acid note.
 Two varieties are grown:
 the Biancolilla and the Nocellara del Belìce.
 TASTING NOTES
 Color | clear, intense golden yellow furrowed by vivid green reflections. Smell | the nose opens with complex and persistent notes of Mediterranean scrub,
 of tomato, freshly cut grass, well harmonized and elegant.
 Palate | soft, fine, enveloping, characterized by pleasant vegetal tones of wild thistle, rosemary, almond and sage. Bitter and spicy, balanced and well dosed, are present and adequately complete the happy overall picture.
 TECHNICAL FEATURES
 Tasting category | medium fruity - BIO
 Variety of olives | 50% Nocellara 50% Biancolilla
 Bottle capacity | 0,500 liters
 Pairings | excellent with rock fish soups, tuna marinades, first courses with shellfish, octopus salads, important fish in foil, porcini mushroom soups, red meat tartare, succulent Florentine grilled, aged cheeses.