From the splendid Syrah vineyard, father of the well-known and appreciated Kaid, we wanted to select only one and a half hectares for the production of an innovative and amazing wine, synthesis of the company's production project, in which tradition and innovation are perfectly combined .
 Sweet, harmonious and of rare elegance, it fully expresses the wonderful land of Sicily, an enological “pearl” that captivates for its exquisite refinement and extraordinary taste pleasure.
 TASTING NOTES
 Color | very intense and deep ruby, enriched by a bright and lively edge
 Smell | an authentic kaleidoscope of gentle and fine notes of black currant, black cherry in alcohol, dark chocolate, tobacco, cloves, black pepper, Mediterranean scrub, which give life to a bouquet of singular charm
 Palate | moderately sweet, full-bodied, of extraordinary complexity and persistence, it is a wine that reveals its exceptional nature by presenting itself, at first, almost "on tiptoe", and immediately conquering the interlocutor with its innate incomparable class
 TECHNICAL FEATURES
 TYPE | late harvest - DOC Sicilia - BIO VINE | 100% Syrah
 ALCOHOL CONTENT | 13% vol.
 PAIRINGS | happy with the fine dark chocolate crus
 SERVICE TEMPERATURE | 14-16 ° C
 GOBLET | small, slightly pot-bellied glass, cognac-like
 Soil type | hilly, clayey and calcareous with medium presence of skeleton
 Altitude | 350 meters above sea level
 Planting year | 1989
 Production area | Contrada Mandranova, countryside of Camporeale (PA) Training system | espalier with spurred cordon
 Plants per hectare | 4,400
 Yield per hectare | 35 quintals
 Harvest period | second ten days of October with manual harvesting and selection of the bunches
 Maceration | About 8 days, at a controlled temperature
 Alcoholic fermentation | 7 days at 23-26 ° C in steel tanks, stopped naturally with the use of cold
 Aging | 3 months in French oak tonneaux
 Bottle aging | 3 months at controlled temperature (18 ° C)