Syrah is considered the most "Sicilian” international variety there is; Already planted in 1989, in Contrada Mandranova, it has wonderfully adapted to the pedoclimatic conditions of this territory.
 A champion by nature and very pleasant to drink, Kaid is an overwhelming and complex wine, which manages to perfectly combine exuberance, softness and extraordinary intensity.
 TASTING NOTES
 Color | dark and impenetrable ruby with purple flashes on the nail
 Smell | rich and elegant nose, where notes of blackberry, black cherry, currant, cocoa, graphite, humus, roasted coffee, rhubarb, black pepper and cloves alternate, forming an intriguing and captivating bouquet
 Palate | powerful, velvety and self-confident, it is a profoundly Mediterranean and territorial wine, which seduces with its incomparable personality, admirably blending an important and articulated structure with the impetuousness of lively and balanced tannins
 TECHNICAL FEATURES
 TYPE | red - DOC Sicilia - BIO VARIETY | 100% Syrah ALCOHOL CONTENT | 14% vol.
 PAIRINGS | remarkable with a tasty Sicilian falsomagro sauce or with a braised black pork
 SERVICE TEMPERATURE | 16-18 ° C
 GOBLET | small pot-bellied ballon with upward closure
 Soil type | hilly, clayey and calcareous with a high presence of skeleton
 Altitude | 330-400 meters above sea level
 Planting year | 1989
 Production area | Contrada Mandranova, countryside of Camporeale (PA) Training system | espalier with spurred cordon
 Plants per hectare | 4,400
 Yield per hectare | 65 quintals
 Harvest period | first ten days of September with manual harvesting and selection of the bunches
 Maceration | Approximately 12 days, the first two days at 10 ° C
 Alcoholic fermentation | 7 days at 23-26 ° C in steel tanks Malolactic fermentation | completely carried out in steel tanks Aging | 12 months in French oak tonneaux
 Bottle aging | 6 months at controlled temperature (18 ° C)