From the vineyard planted in 2004, 330 meters above sea level, in a clayey and sandy soil, Kaid Sauvignon is born, a perfect synthesis of varietal notes and characteristics of the territory.
 Elegant, refined, with a dense and vibrant texture, with an inexhaustible and enveloping energy that captivates without tiring, is loved for its flavor, authoritativeness, long persistence and the satisfying finish that recalls the freshly picked almond.
 TASTING NOTES
 Color | straw yellow with bright greenish reflections
 Smell | the typical varietal notes of the vine are clearly distinct and precise, reminiscent of lime, passion fruit, grapefruit, wet nettle, lavender and elderflower, to which are added delicate and subtle mineral nuances
 Palate | vital, dynamic, lively due to its natural attitude, it admirably combines these exuberant characteristics with a wide and adequate structure, enhancing its charm and balanced softness
 TECHNICAL FEATURES
 TYPE | white - DOC Sicilia - BIO VARIETY | 100% Sauvignon Blanc ALCOHOL CONTENT | 12% vol.
 PAIRINGS | it goes wonderfully with fish ravioli with vegetables or turbot with rosemary
 SERVICE TEMPERATURE | 10-12 ° C
 GOBLET | medium tulip, to enhance the bouquet
 Soil type | hilly, clayey with medium presence of skeleton
 Altitude | 330 meters above sea level
 Planting year | 2004
 Production area | Contrada Mandranova, countryside of Camporeale (PA) Training system | Guyot trained espalier
 Plants per hectare | 4,000
 Yield per hectare | 80 quintals
 Harvest period | second decade of August with manual harvesting and selection of the bunches
 Crushing | the grapes, de-stemmed and cooled, are then gently pressed in the absence of oxygen
 Alcoholic fermentation | 15 days, in steel tanks, at low temperature (14-15 ° C)
 Aging | in steel tanks, 6 months on the fine lees at 10-12 ° C Bottle aging | 2 months at a controlled temperature (18 ° C)