On clayey soils, rich in limestone and potassium, the vineyards of Nero d'Avola lie young and vigorous, planted since 2000 with an espalier training system with spurred cordon.
 From the most significant Sicilian red berried grape comes Donnatà, a complex wine with a strong personality, which fully expresses its territory through an admirable balance and a surprising pleasantness to drink.
 TASTING NOTES
 Color | deep ruby red with lively and luminous reflections
 Smell | characterized by an articulated aromatic texture in which fragrant and intact notes of plum, raspberry, blackberry, cherry, violet, Mediterranean scrub, nutmeg and chocolate alternate
 Palate | intense, vigorous and well structured, it turns out to be soft and pulsating, very pleasant to drink due to its gustatory harmony and the sweet long persistence
 TECHNICAL FEATURES
 TYPE | red - DOC Sicilia - BIO VARIETY | 100% Nero d'Avola ALCOHOLIC CONTENT | 14% vol.
 PAIRINGS | ideal with Palermo-style baked anelletti or with a succulent steak of tuna
 SERVICE TEMPERATURE | 16 ° C
 GOBLET | slightly pot-bellied, of medium height and size
 Soil type | hilly, clayey
 Altitude | 330-350 meters above sea level
 Planting year | 2000, 2006
 Production area | Contrada Mandranova and Contrada Torretta, countryside of Camporeale (PA)
 Training system | espalier with spurred cordon Plants per hectare | 4,400
 Yield per hectare | 80 quintals
 Harvest period | second ten days of September with manual harvesting and selection of the bunches
 Maceration | About 12 days, at controlled temperature Alcoholic fermentation | 7 days at 23-26 ° C in steel tanks Malolactic fermentation | completely carried out in steel tanks with indigenous lactic bacteria
 Aging | 6 months in steel tanks, a small part of the mass for 6 months in 30 hl oak barrels
 Bottle aging | 10 months at controlled temperature (18 ° C)